Bombay Bloomers

NESTLED IN THE BUSTLING SUBURB OF RANDWICK IN SYDNEY — AND NOW ALSO PROUDLY SERVING THE COMMUNITY IN NEUTRAL BAY — OUR RESTAURANT HAS BEEN A BEACON OF EXQUISITE INDIAN CULINARY ARTISTRY SINCE ITS ESTABLISHMENT IN 1987. OVER THE YEARS, WE HAVE TAKEN IMMENSE PRIDE IN CRAFTING A MENU THAT SEAMLESSLY MARRIES THE VIBRANT AND CONTEMPORARY FLAVORS OF INDIAN CUISINE WITH THE AUTHENTIC, TIME-HONORED RECIPES PASSED DOWN THROUGH GENERATIONS. OUR TEAM OF SEASONED CHEFS METICULOUSLY INFUSE EACH DISH WITH A SYMPHONY OF AROMATIC SPICES AND FRESH INGREDIENTS, CREATING AN UNFORGETTABLE DINING EXPERIENCE FOR OUR CHERISHED GUESTS.