STARTERS
TANDOOR & GRILL
SAMOSA (2PC) 12
Triangular pastry stuffed with potatoes & peas.
ONION & SPINACH BHAJI (4PC) 15
Crunchy onion & fresh spinach fritters.
AMRITSARI TIKKI CHAAT 12
Potato cakes stuffed with spiced lentil served with three layered sauces.
PANI PURI (GOL GAPPA) 12
Small crispy puffed balls served with tangy tamarind & mint water.
CHAAT PAPDI 16
Crispy flat pastry layered with tamarind, mint and raita sauces.
CHICKEN PAKORA 16
Crispy chicken pieces deep fried with special spices mix.
FISH AMRITSARI (4pc) (Barramundi) 24
Fish fillets marinated in a special Punjabi mix of spices, dusted with chickpea flour, deep fried.
PANEER TIKKA (4pc) 20
Marinated cottage cheese smoke roasted, with tandoori capsicum, and onion salad.
MURG MALAI KABAB (4pc) 20
Mild and aromatic, chicken breast pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor.
CHOOZA TIKKA (4pc) 20
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.
TANDOORI CHICKEN – HALF 16 | FULL 25
Tastiest Indian way to barbeque chicken.
HARIYALI MINT CHOP (3pc) 27
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base, grilled in the tandoor.
SEEKH KEBAB (4pc) 20
Chicken & Lamb wrapped around skewers and smoke roasted in the tandoor.
TANDOORI GARLIC PRAWNS (5pc) 23
Succulent king prawns marinated in yoghurt, garlic and selected spices, smoke roasted in the tandoor.
CHEF’S TASTING PLATTERS
VEG MIX PLATTER 22pp
Samosa, onion & spinach bhaji and paneer tikka and amritsari tikki.
TANDOORI MIXED PLATTER 24pp
Chooza tikka, murg malai kabab and haryali mint chop and seekh kebab.
DOSA
CLASSIC MASALA DOSA 16
Thin rice crepe filled with a spiced potato mixture. Served with coconut, tomato chutneyand sambar.
PLAIN DOSA 14
Crispy rice crepe served with coconut, tomato chutney and samber.
MYSORE MASALA DOSA 16
Spicy red chutney spread on the dosa, filled with potato mixture. Served with coconut chutney and sambar.
ONION DOSA 17
Dosa mixed with finely chopped onions and potato mix.
Accompanied by coconut, tomato chutney and samber.
PANEER DOSA 18
Dosa stuffed with a mixture of spiced paneer (Indian cottage
cheese). Served with coconut, tomato chutney and sambar.
CHEESE DOSA 18
Dosa topped with melted cheese and potato mixture. Served with a side of tomato, coconut chutney and samber.
CURRY POTS
BUTTER CHICKEN (MURG MAKHANI) 29
Tandoori chicken tikka cooked in tomato and cream sauce.
SHAHI KORMA Vegetable 25 | Chicken 27 | Beef 27 | Lamb 28 | Prawn 29
Cooked in a creamy cashew nut sauce.
TIKKA MASALA Paneer 25 | Chicken 27 | Prawn 29
Cooked with tomato, onion and capsicum with herbs and spices.
HOT CHILLI CHICKEN 27.50
Chicken cooked fresh Chilli paste herbs and spices.
SAAG Paneer 25 | Chicken 27 | Lamb 28
Cooked in pureed fresh spinach, flavoured with fenugreek leaves.
KADAI Paneer 25 | Chicken 27 | Prawn 29
Cooked with capsicum, tomato and onions in a traditional Peshawari style.
JHALFREZI Chicken 27 | Beef 27 | Prawn 29
Cooked with julienned vegetables and spices.
VINDALOO Chicken 27 | Beef 27 | Lamb 28 | Prawn 29
A Goan special hot spicy gravy.
LAMB ROGAN JOSH 28.50
Traditional Kashmir style lamb slow cooked with selected spices.
SOUTH INDIAN LAMB 28
Lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.
MADRAS BEEF 27.50
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.
FISH MOULLI CURRY (Barramundi) 29
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves.
BENGALI MACCHI (Barramundi) 29.50
A fish curry from Eastern India, cooked with a blend of five spices tempered with mustard oil.
PRAWN MALABAR 29
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
MALAI KOFTA 25
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce.
PUNJABI CHOLE 22.50
Chickpeas cooked in a combination of garam masala and herbs.
ALOO BAINGAN 23.50
Eggplant and potato cooked in a fragrant blend of five mixed spices.
DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
PUNJABI GOBI ALOO 23.50
Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices.
STIR FRY MIX VEGETABLES 24
Fresh Vegetables cooked dry with blend of herbs and spices.
MAHARAJA BANQUET
Min 4 people
64.90 pp
Add Dessert $6pp
MIXED ENTRÉE
Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji
UNLIMITED MAINS
Any: Lamb Curry + Beef Curry + Chicken Curry + Vegetarian Curry, Plain & Garlic Naans, Rice, Papadum
SIDES
BREADS (from the tandoor)
CHAWAL (RICE)
KATCHUMBAR 4
diced onion, cucumber, & tomato
CUCUMBER RAITA 4
MANGO CHUTNEY 3.50
MIXED PICKLE 3.50
SLICED CUCUMBER, ONION & TOMATO 8
PAPADUMS LENTIL WAFERS (4) 5
PLAIN NAAN 4.50
GARLIC NAAN 5
CHEESE NAAN 7
CHEESE & GARLIC NAAN 8
PESHAWERI 7.50
ROTI 4.50
PUDINA PARANTHA 7
BASMATI RICE 3 pp
SAFFRON RICE 3.50 pp
JEERA MUTTER PULLAU 8 pp
MEETHA (DESSERTS)
RASMALAI 12
Cottage cheese dumplings in a pool of scented reduced milk.
GULAB JAMUN 9
Soft balls of cream milk powder, lightly fried, soaked in rose water sugar syrup.
KULFI MANGO, PISTACHIO, ROSE 9
Delicious reduced milk ice cream, scented with cardamom and rose water.
ALL PRICES INCLUDE 10% GST / ALL MAJOR CREDIT CARDS ACCEPTED / SURCHARGE APPLIES
STARTERS
SAMOSA (2 pc) 12
Triangular pastry stuffed with potatoes & peas.
AMRITSARI TIKKI CHAAT 12
Potato cakes stuffed with spiced lentil served with three layered sauces.
PANI PURI (Gol Gappa) (5 pc) 12
Small crispy puffed balls served with tangy tamarind & mint water.
PAPDI CHAAT 16
Crispy flat pastry layered with tamarind, mint and raita sauces.
CHOOZA TIKKA (4 pc) 20
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.
CHICKEN PAKORA 18
Crispy chicken pieces deep fried with special spices mix.
HOT CHIPS 9
LUNCH SPECIAL
BOMBAY BLOOMERS THALI 24
One Non-veg, one veg curry, rice, raita, piece of Garlic naan (Butter chicken, Lamb roganjosh, Dal, Chickpea masala)
CURRY IN HURRY WITH RICE 18
One Non-veg, one veg curry with basmati rice (Butter chicken, Lamb roganjosh, Dal, Chickpea masala)
CHICKEN TIKKA WRAP 15
Freshly made tandoori chicken tikka with onion, tomato, cucumber, lettuce wrap naan with homemade mint sauce and tandoori smoky sauce
BIRYANI Chicken/Lamb 25/26
Biryani is a flavorful and aromatic dish made with rice, spices and choice of protein
CURRYPOTS
BUTTER CHICKEN (Murg Makhni) 29
Tandoori chicken tikka cooked in tomato and cream sauce.
LAMB ROGAN JOSH 28.50
Taditional Kashmir style lamb slow cooked with selected spices.
TIKKA MASALA 25/27
Paneer/Chicken Cooked with tomato, onion and capsicum with herbs and spices.
HOT CHILLI CHICKEN 27.50
Chicken cooked fresh chilli paste herbs and spices.
VINDLOO 27/27/28/29
Goan special hot spicy gravy. Chicken/Beef/Lamb/Prawn.
FISH MOULLI CURRY 29
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves
PRAWN MALABAR 29
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
MALAI KOFTA 25
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce
CHICKPEA MASALA 22.50
Chickpeas cooked in a combination of garam masala and herbs.
DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
SIDES
BREADS (from the tandoor)
CHAWAL (RICE)
KATCHUMBAR 4
diced onion,cucumber, & tomato
CUCUMBER RAITA 4
MANGO CHUTNEY 3.50
MIXED PICKLE 3.50
PAPADUMS LENTIL WAFERS (4) 5
PLAIN NAAN 4.50
GARLIC NAAN 5
CHEESE NAAN 7
CHEESE & GARLIC NAAN 8
PESHAWERI 7.50
ROTI 4.50
BASMATI RICE 3 pp
SAFFRON RICE 3.50 pp
MEETHA (DESSERTS)
RASMALAI 12
Cottage cheese dumplings in a pool of scented reduced milk.
GULAB JAMUN 9
Soft balls of cream milk powder, lightly fried, soaked in rose water sugar syrup.
KULFI MANGO, PISTACHIO, ROSE 9
Delicious reduced milk ice cream, scented with cardamom and rose water.
ALL PRICES INCLUDE 10% GST / ALL MAJOR CREDIT CARDS ACCEPTED / SURCHARGE APPLIES
-
SAMOSA (2PC) 12
Triangular pastry stuffed with potatoes & peas.ONION & SPINACH BHAJI (4PC) 15
Crunchy onion & fresh spinach fritters.AMRITSARI TIKKI CHAAT 12
Potato cakes stuffed with spiced lentil served with three layered sauces.PANI PURI (GOL GAPPA) 12
Small crispy puffed balls served with tangy tamarind & mint water.CHAAT PAPDI 16
Crispy flat pastry layered with tamarind, mint and raita sauces.CHICKEN PAKORA 16
Crispy chicken pieces deep fried with special spices mix.FISH AMRITSARI (4pc) (Barramundi) 24
Fish fillets marinated in a special Punjabi mix of spices, dusted with chickpea flour, deep fried. -
PANEER TIKKA (4pc) 20
Marinated cottage cheese smoke roasted, with tandoori capsicum, and onion salad.MURG MALAI KABAB (4pc) 20
Mild and aromatic, chicken breast pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor.CHOOZA TIKKA (4pc) 20
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.TANDOORI CHICKEN – HALF 16 | FULL 25
Tastiest Indian way to barbeque chicken.HARIYALI MINT CHOP (3pc) 27
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base, grilled in the tandoor.SEEKH KEBAB (4pc) 20
Chicken & Lamb wrapped around skewers and smoke roasted in the tandoor.TANDOORI GARLIC PRAWNS (5pc) 23
Succulent king prawns marinated in yoghurt, garlic and selected spices, smoke roasted in the tandoor. -
VEG MIX PLATTER 22pp
Samosa, onion & spinach bhaji and paneer tikka and amritsari tikki.TANDOORI MIXED PLATTER 24pp
Chooza tikka, murg malai kabab and haryali mint chop and seekh kebab. -
CLASSIC MASALA DOSA 16
Thin rice crepe filled with a spiced potato mixture. Served with coconut, tomato chutneyand sambar.PLAIN DOSA 14
Crispy rice crepe served with coconut, tomato chutney and samber.MYSORE MASALA DOSA 16
Spicy red chutney spread on the dosa, filled with potato mixture. Served with coconut chutney and sambar.
ONION DOSA 17Dosa mixed with finely chopped onions and potato mix.
Accompanied by coconut, tomato chutney and samber.
PANEER DOSA 18
Dosa stuffed with a mixture of spiced paneer (Indian cottage
cheese). Served with coconut, tomato chutney and sambar.CHEESE DOSA 18
Dosa topped with melted cheese and potato mixture. Served with a side of tomato, coconut chutney and samber. -
MURG MAKHANI (BUTTER CHICKEN) 27
Tandoori chicken tikka cooked in tomato and cream sauce.SHAHI KORMA Vegetable 24 | Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
Cooked in a creamy cashew nut sauce.TIKKA MASALA Paneer 24 | Chicken 26 | Prawn 28
Cooked with tomato, onion and capsicum with herbs and spices.HOT CHILLI CHICKEN 26
Chicken cooked fresh Chilli paste herbs and spices.SAAG Paneer 24 | Chicken 26 | Lamb 27
Cooked in pureed fresh spinach, flavoured with fenugreek leaves.KADAI Paneer 24 | Chicken 26 | Prawn 28
Cooked with capsicum, tomato and onions in a traditional Peshawari style.JHALFREZI Chicken 26 | Beef 26 | Prawn 28
Cooked with julienned vegetables and spices.VINDALOO Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
A Goan special hot spicy gravy.LAMB ROGAN JOSH 27.50
Traditional Kashmir style lamb slow cooked with selected spices.SOUTH INDIAN LAMB 27
Lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.MADRAS BEEF 26.50
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.FISH MOULLI CURRY 26
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves.BENGALI MACCHI 26.50
A fish curry from Eastern India, cooked with a blend of five spices tempered with mustard oil.PRAWN MALABAR 28
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.MALAI KOFTA 24
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce.PUNJABI CHOLE 22.50
Chickpeas cooked in a combination of garam masala and herbs.ALOO BAINGAN 22.50
Eggplant and potato cooked in a fragrant blend of five mixed spices.DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.PUNJABI GOBI ALOO 22.50
Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices.STIR FRY MIX VEGETABLES 23
Fresh Vegetables cooked dry with blend of herbs and spices. -
MIXED ENTRÉE
Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji
UNLIMITED MAINS
Any: Lamb Curry + Beef Curry + Chicken Curry + Vegetarian Curry , Naans, Rice, Papadum
ADD DESSERT 6pp -
KATCHUMBAR 4
diced onion, cucumber, & tomato
CUCUMBER RAITA 4
MANGO CHUTNEY 3.50
MIXED PICKLE 3.50
SLICED CUCUMBER, ONION & TOMATO 8
PAPADUMS LENTIL WAFERS (4) 5 -
PLAIN NAAN 4.50
GARLIC NAAN 5
CHEESE NAAN 7
CHEESE & GARLIC NAAN 8
PESHAWERI 7.50
ROTI 4.50
PUDINA PARANTHA 7 -
BASMATI RICE 3 pp
SAFFRON RICE 3.50 pp
JEERA MUTTER PULLAU 8 pp -
RASMALAI 12
Cottage cheese dumplings in a pool of scented reduced milk.GULAB JAMUN 9
Soft balls of cream milk powder, lightly fried, soaked in rose water sugar syrup.KULFI MANGO, PISTACHIO, ROSE 9
Delicious reduced milk ice cream, scented with cardamom and rose water.
ALL PRICES INCLUDE 10% GST / ALL MAJOR CREDIT CARDS ACCEPTED / SURCHARGE APPLIES
-
SAMOSA (2 pc) 12
Triangular pastry stuffed with potatoes & peas.AMRITSARI TIKKI CHAAT 12
Potato cakes stuffed with spiced lentil served with three layered sauces.PANI PURI (Gol Gappa) (5 pc) 12
Small crispy puffed balls served with tangy tamarind & mint water.PAPDI CHAAT 16
Crispy flat pastry layered with tamarind, mint and raita sauces.CHOOZA TIKKA (4 pc) 20
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.CHICKEN PAKORA 18
Crispy chicken pieces deep fried with special spices mix.HOT CHIPS 9
-
BOMBAY BLOOMERS THALI 24
One Non-veg, one veg curry, rice, raita, piece of Garlic naan (Butter chicken, Lamb roganjosh, Dal, Chickpea masala)
CURRY IN HURRY WITH RICE 18One Non-veg, one veg curry with basmati rice (Butter chicken, Lamb roganjosh, Dal, Chickpea masala)
CHICKEN TIKKA WRAP 15
Freshly made tandoori chicken tikka with onion, tomato, cucumber, lettuce wrap naan with homemade mint sauce and tandoori smoky sauce
BIRYANI Chicken/Lamb 25/26
Biryani is a flavorful and aromatic dish made with rice, spices and choice of protein
-
BUTTER CHICKEN (Murg Makhni) 29
Tandoori chicken tikka cooked in tomato and cream sauce.
LAMB ROGAN JOSH 28.50
Taditional Kashmir style lamb slow cooked with selected spices.
TIKKA MASALA 25/27
Paneer/Chicken Cooked with tomato, onion and capsicum with herbs and spices.HOT CHILLI CHICKEN 27.50
Chicken cooked fresh chilli paste herbs and spices.
VINDLOO 27/27/28/29
Goan special hot spicy gravy. Chicken/Beef/Lamb/Prawn.FISH MOULLI CURRY 29
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leavesPRAWN MALABAR 29
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
MALAI KOFTA 25
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce
CHICKPEA MASALA 22.50
Chickpeas cooked in a combination of garam masala and herbs.DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger. -
KATCHUMBAR 4
diced onion, cucumber, & tomato
CUCUMBER RAITA 4
MANGO CHUTNEY 3.50
MIXED PICKLE 3.50
SLICED CUCUMBER, ONION & TOMATO 8
PAPADUMS LENTIL WAFERS (4) 5 -
PLAIN NAAN 4.50
GARLIC NAAN 5
CHEESE NAAN 7
CHEESE & GARLIC NAAN 8
PESHAWERI 7.50
ROTI 4.50 -
BASMATI RICE 3 pp
SAFFRON RICE 3.50 pp -
RASMALAI 12
Cottage cheese dumplings in a pool of scented reduced milk.GULAB JAMUN 9
Soft balls of cream milk powder, lightly fried, soaked in rose water sugar syrup.KULFI MANGO, PISTACHIO, ROSE 9
Delicious reduced milk ice cream, scented with cardamom and rose water.
ALL PRICES INCLUDE 10% GST / ALL MAJOR CREDIT CARDS ACCEPTED / SURCHARGE APPLIES
BOMBAY BLOOMERS
© 2023
CONTEMPORARY & AUTHENTIC INDIAN CUISINE
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